Our love of pickles stems from our family history, and our cultural backgrounds come together in our pickle products. Bring Pickle Boys to the beach, the BBQ, the playground — or grab some anytime you want to bring out your silly side.
We use fresh ingredients and a mix of new and old recipes, and take pride in our products. Anyone can take a bite out of silliness, and we believe anyone can be a Pickle Boy.
Trust us, you’re gonna want to keep Pickle Boys in your fridge!
What’s that crunch?
What’s that relish?
It’s Pickle Boys!
We love pickles.
You could say it runs in the family.
On Brett’s side, Grandpa Allen owned a pickle business, and pickles have always been his favorite food.
We started making pickles while living in Brooklyn, NY. Janine was pregnant with our twin Pickle Boys, Cody and Kai, and craving a satisfying crunch and a savory bite.
When Grandpa Allen’s recipe for half sour pickles (written on a typewriter) appeared in the mail, it was a sign. And when our Pickle Boys were born on Grandpa Allen’s birthday, it became destiny. We really are people who know our pickles.
Inspired by this family connection, Janine looked into her family’s pickle history. As a result, our products were hatched. Through our classic relish, crisp dill spears, and a spicy take on Korean flavors, we’ve culturally fused our backgrounds with our love of all things pickle.
Our boys love to ask, “Are the pickles ready to eat?” It brings us so much joy. We bet you’re going to be reaching for a jar of Pickle Boys soon.
